Fire up your appetite and clear your calendar, because this is not dinner… this is an event.
Gather nine of your luckiest friends for an unforgettable Central Texas–style smoked meats feast hosted by Jack Timmons, Pit Master and owner of Jack’s BBQ. You’ll be welcomed into the original Jack’s BBQ in Seattle’s SoDo district for a behind-the-scenes pit tour, where Jack will walk you through the art, science, and history of true Texas barbecue, straight from his massive, custom smokers.
- Melt-in-your-mouth brisket
- Tender ribs
- Pulled pork, sausage, and smoked chicken
- Irresistible appetizers
- Smoked specialty cocktails
- And to finish it all off—award-winning pecan pie
Along the way, you’ll hear stories from the pit, learn what separates great BBQ from legendary BBQ, and taste the passion that’s made Jack’s a must-visit spot for barbecue lovers.
Restrictions: Experience to be booked on a mutually available date.
Donated By: Jack's BBQ